Japanese Home Cooking
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
- All levels
- Small class sizes
- 11 and older
- Earn 10% Rewards
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Price Lock
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- 158 Grand St, New York, NY
- 3 hours