Discover the authentic flavors of Tokyo street food as we create this celebrated dish, Japanese ramen, from scratch. This hands-on course is perfect for anyone who enjoys Asian cuisine and wants to master the techniques and flavor profiles that make ramen a beloved culinary tradition you can recreate in your own kitchen.
In this engaging, interactive class, you will be guided through each step of creating authentic ramen. You will learn foundational knife skills to properly prepare fresh ingredients, then master the technique of balancing flavors to develop a rich and flavorful broth. You will also prepare and cook various vegetables to complement your broth. The course offers two ramen varieties to choose from: you may create a Tori-Kara Black Ramen featuring chicken broth, breaded and fried chicken, and fresh vegetables, or select Veggie Ramen made with vegetable broth and stir-fried vegetables.
A highlight of this class is making ramen noodles completely from scratch, combining pasta-making skills with Japanese technique and tradition. You will cook your freshly made noodles and add your prepared components, then customize your individual bowl with a selection of traditional garnishes and toppings. The experience culminates in enjoying your handmade creation alongside fellow food enthusiasts.
No prior cooking experience is required.
We provide all equipment and ingredients needed for the class, which are readily available at local markets if you wish to prepare this dish at home later. Our classes maintain a casual, enjoyable atmosphere focused on learning through demonstration and hands-on instruction rather than intense technical training. Whether you are an experienced home cook seeking new skills or a complete beginner, the class accommodates all comfort levels, with options to participate actively or observe and assist as you prefer.
Important notes regarding your class experience:
- Please arrive 15 minutes before the scheduled start time to complete check-in.
- You will be seated with members of your booking party for the duration of the class.
- Group members within the same booking party share ingredients and cooking equipment during the class.
- Beverages are not included with your ticket but are available for purchase at the venue.
- Outside beverages may not be brought into the class space.
Dietary accommodations:
- Vegetarian friendly
- Dairy-free options available
- Nut-free preparation
- Shellfish-free preparation
