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Korean Restaurant Favorites

Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.

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  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Express Checkout – $110

Sun. Dec 13, 2026, 12pm ET


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Class Description

Description

This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our popular Introduction to Korean class or not (it is not a pre-requisite; just another opportunity to learn more). We'll even make a giant batch of homemade kimchi, which you'll bring home in containers to ferment in your kitchen!

  • Kimchi and Pork Belly Stew (Jjigae)
  • Shrimp and Scallion Pancakes (Panjeon)
  • Spicy Braised Tofu (Dubu-Jurim)
  • Quick-Pickled Sesame Cucumbers
  • Homemade Kimchi (for you to take home and ferment!)

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,256)

(4.8-star rating across 2,256 reviews)

This class: 4.4 out of 5 from 7 reviews

  • Korean Restaurant Favorites

    Another great class from home cooking. Learned to make a lot of delicious dishes in a short period of time. John, the teacher is so knowledgeable and patient. Looking forward to taking more workshops
  • Korean Restaurant Favorites

  • Korean Restaurant Favorites

  • Korean Restaurant Favorites

    The chef was great! He was patient and taught us a lot of tips. I highly recommend this class.
  • Korean Restaurant Favorites

  • Korean Restaurant Favorites

    The food was amazing! Chef John shared his knowledge of Korean food and walked us through each dish. My only gripe is the class description and email sent home. It says you take home "Homemade Kimchi" And tells you to bring a 2-3c glass container. There was no mention of this in the class and we did not take home anything. It was very delicious! Will probably do another class.
  • Korean Restaurant Favorites

    This class was absolutely, hands down AMAZING. This was my second CourseHorse class and I learned WAYYY more in this one than i did in the first cooking class. Our chef showed us so many tips and tricks, and the meals we were learned were both easy/beginner and DELICIOUS! I would recommend taking classes from this school 100%!
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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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