Journey to Thailand's bustling streets and master the creation of one of the nation's most celebrated dishes; Green Curry. This authentic culinary experience is hosted by our experienced Thai Chef Instructor, who brings genuine cultural knowledge and traditional cooking expertise. In addition to the main course, you will learn to prepare sticky rice, a beloved dessert that pairs beautifully with your savory creation. This class is perfect for those who appreciate the rich, aromatic flavors of coconut-based Thai cooking.
The course provides comprehensive, step-by-step instruction in recreating this classic dish. You will begin by learning two approaches to making Green Curry paste from scratch: one using traditional hand techniques and another using modern time-saving methods suitable for home cooking. Additional instruction covers fundamental knife skills and guidance on sourcing fresh seasonal ingredients and specialty spices essential to authentic Thai cooking. Green Curry is traditionally served with rice and accompanied by your choice of protein: chicken or tofu. The class welcomes vegetarian students and can accommodate their dietary preferences.
The chef instructor manages rice preparation for the group while you focus on crafting the coconut milk base and preparing the sticky rice dessert. After completing your creations, you will plate, garnish, and savor your dishes in the company of fellow cooking enthusiasts.
No prior culinary experience is needed. All necessary equipment and ingredients are provided, with items being readily obtainable from local markets for future home preparation. The environment is casual, welcoming, and designed to be both educational and enjoyable rather than intimidating. Whether you are an experienced home cook who wants to master each technique or a first-timer preferring to observe, assist, and taste-test, this class suits all comfort levels.
Please plan to arrive fifteen minutes early for check-in, particularly if attending as part of a larger group. Participants will be seated with their booking party and will collaborate by sharing cooking equipment and ingredients. Outside beverages are prohibited. Beverages are available for purchase at the venue and are not included in your ticket price. This class is restricted to guests age 21 and older.
Important booking note: This class accommodates groups only; minimum booking size is two participants. Please make your reservation under a single name to ensure your group is processed as a complete party.
Course details:
- You will work collaboratively with fellow students in small groups of two to four people
- All equipment and ingredients are provided by the venue
Dietary accommodation options:
- Vegetarian dishes available
- Gluten-free modifications possible
- Dairy-free preparations available
- Egg-free ingredients used
- Nut-free ingredients provided
