Introduction to Thai Cooking
Discover the bold, vibrant flavors of Thailand in this hands-on cooking class. Learn how to balance sweet, sour, salty, and spicy elements while preparing classic dishes, including hot and sour shrimp soup, crispy fish with tamarind-chile basil sauce, red coconut chicken curry, and steamed glutinous rice. Perfect for home cooks looking to expand their culinary repertoire.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 3 hours