Cooking the Classics: Jambalaya
Spend an evening exploring the bold, comforting flavors of the bayou as you prepare classic Southern favorites from scratch. In this hands-on class, you'll make crabcakes with remoulade sauce, jambalaya, and bread pudding topped with rich bourbon sauce.
- All levels
- Small class sizes
- 21 and older
- Earn 10% Rewards
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- 193 Henry St, New York, NY
- 3 hours