Interested in exploring Ethiopian cuisine but uncertain how to begin? This interactive cooking class in Ossining demystifies Ethiopian food and its distinctive spices. The course begins with creating a Berbere spice blend from individual components, learning to combine aromatic spices sourced from around the world. Under expert instruction, you will master how to incorporate these spices into authentic Ethiopian vegetarian dishes, using a triple aromatic purée to achieve genuine depth of flavor.
No Ethiopian dining experience is complete without Injera, the traditional fermented flatbread that serves as both plate and utensil. Participants gain understanding of the fermentation process and practice baking fresh Injera to accompany the meal. Upon completing the class, you will enjoy a nourishing and delicious meal created entirely by your own hands.
This hands-on culinary experience works excellently as a unique date night activity, offering an interactive and intimate approach to culinary exploration. Partners can share the cooking process, experiment with diverse spices, and develop an appreciation for this rich cultural food tradition through collaborative preparation.
Course Menu:
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Injera - Teff-based sponge bread
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Misir Wett - Ethiopian split red lentils prepared with freshly ground Berbere spice
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Kik Alicha - Turmeric and ginger yellow split pea stew
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Engoudae Tibs - Sauteed spiced mushrooms with sweet green peas
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Gomen - Ethiopian collard greens with traditional seasonings
The menu is fully vegetarian; with slight modifications, dishes can accommodate vegan and gluten-free dietary requirements.
Prerequisites and Skill Level:
No prior cooking knowledge or specialized skills are necessary. Instruction is personalized to match each participant's experience level in our intimate group settings. Some public sessions accommodate children while others are designed for adults only; the minimum age requirement appears with each scheduled date. Feel free to inquire about age-appropriate options.
What Is Included:
- All necessary materials and quality ingredients
- Protective aprons for use during class; you may purchase a new apron to keep as a memento
- Detailed demonstrations combined with hands-on cooking instruction
- Sampling of prepared dishes and, typically, a complete sit-down meal
- Recipe cards to take home for future preparation
- Direct access to an experienced chef who addresses cooking questions
- Professional cleanup service included
Teaching Table emphasizes sourcing ingredients that are local, seasonal, sustainably harvested, and certified organic whenever availability permits.
Items to Bring:
Water and tea service will be provided. Participants are welcome to bring personal beverages. Wine pairing recommendations and alcohol suggestions for enhancing non-alcoholic beverages are available upon request.
Please wear comfortable closed-toe shoes and secure your long hair during class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
