French Classics: Coq au Vin

Abigail's Kitchen

4.6 466 reviews

Dig into ultimate French comfort cooking as you learn how to slow-cook chicken in a rich red wine sauce layered with smoky bacon and earthy mushrooms. The full meal also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a classic crêpes Suzette dessert to finish.

All levels
Small class sizes
21 and older
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193 Henry St, New York, NY
3 hours

Express Checkout – $150

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Start Dates (1) $150/person

Fri. Oct 23rd, 7–10pm ET

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Description

Discover the delicious combination of tender, slow-cooked chicken, crispy, smoky bacon, mushrooms, and rich red wine in this classic French-inspired dish. In this hands-on cooking class, you will focus on mastering the essential techniques of stewing and braising.

You will prepare the complete meal, which includes garlicky mashed potatoes, tender roasted carrots, a fresh green salad, and, for dessert, the elegant crêpes Suzette, a traditional French preparation with caramelized sauce.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

Tickets can be fully refunded up to a week before the class
If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)

This class: 5.0 out of 5 from 1 review

French Classics: Coq au Vin

Samantha D. • January 26, 2019

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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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French Classics: Coq au Vin

Express Checkout – $150

Description

Refund Policy