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Autumn Italian Menu

Indulge in the flavors of fall through a curated Italian menu that blends tradition with seasonal ingredients. Learn how to put together Bucatini all'Amatriciana, tender Rosemary & Garlic Lamb skills with Swiss Chard, and a decadent Chocolate Budino. Push your culinary skills further and bring the warmth of Italy to your table this autumn.

  • All levels
  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY
  • 3 hours

Express Checkout – $175

Thu. Nov 19, 2026, 7pm ET


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Class Description

Description

Gather for an evening of classic Italian cooking and discover the techniques behind a beautifully cohesive three-course dinner. In this hands-on class, you will prepare a full Italian menu that balances bold, rustic flavors with refined technique, perfect for recreating at home for a special occasion or a quiet weeknight supper.

The menu for the evening: Bucatini all'Amatriciana, Rosemary and Garlic Lamb Chops with Swiss Chard, and Chocolate Budino. From the rich, guanciale-laced tomato sauce coating thick-stranded bucatini to the herbal depth of perfectly seared lamb and the silky richness of a classic Italian chocolate pudding, every dish is a masterclass in Italian flavor and technique.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

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