Step into the heart of Italy with our trattoria cooking class! Immerse yourself in the charm of a family-owned trattoria, complete with rustic dishes, fresh ingredients, and the cozy warmth of Italian hospitality. Guided by our Chef, you’ll uncover the secrets behind regional specialties and time-honored family recipes that capture the soul of Italian cuisine.
Roll up your sleeves to make pasta and sauces from scratch, mastering the art of pasta alla vodka with our special cavatelli machine. Sauté a perfectly balanced chicken piccata, craft a hearty Tuscan white bean soup, and enjoy the satisfying crunch of freshly baked sourdough bread. To top it all off, indulge in the rich, creamy decadence of housemade tiramisu.
This hands-on culinary journey will transport you to Nonna’s kitchen, blending tradition, technique, and unforgettable flavors. Whether you’re a seasoned cook or a passionate beginner, this experience will leave you saying, “Mangia!” Buon appetito!
Regionally Inspired Menus (rotating):
Rome
- Grilled Artichoke, Romaine, Lemon, & Pecorino
- Spaghetti Cacio e Pepe (summer) or Spaghetti all’Amatriciana (winter)
- Roasted Romanesco with Lemony Anchovy Dressing, Garlic Herb Croutons
- Grilled Lamb Skewers (summer) or Chicken Cacciatore (winter)
- Cherry (summer) or Pear (winter) Crostata with Whipped Mascarpone
Naples- Oven-Fried Eggplant Arrabbiata with Fresh Ricotta
- Pasta Puttanesca or Spaghetti alle Vongole
- Mom's Meatballs cooked in Garlicky Basil Marinara
- Insalata Caprese
- Torta Caprese (chocolate almond torte)
Calabria- Ciambotta (Stewed Vegetable Medley) with Freshly Baked Bread
- Orechiette with Spicy Sausage & Garlicky Broccoli Rabe
- Papa's Herb and Lemon Roast Chicken
- Calabrian Tomato and Olive Salad
- Lemon Sponge Cake
Sicily (pescatarian-friendly)- Arancini or Caponata
- Pasta alla Norma
- Grilled Swordfish with Agrodolce (sweet and sour compote)
- Arugula, Fennel, Orange, and Oil Cured Olives or Caprese
- Canolli or Zabaglione with Summer Fruit
Sardinia (pescatarian-friendly)- Clams & Fregola in Saffron Broth
- Malloredus with Mint and Peas
- Grilled Sea Bass with Fennel, Olive Oil, & Pomegranate
- Sardinian Spinach with Pecorino Romano
- Amaretti Sardi (soft almond cookies)
Tuscany- Freshly Baked Bread with Olive Oil
- Tuscan White Bean Soup with Kale Nero and Rosemary
- Pici Alle Briciole (breadcrumbs, garlic, chili, oil)
- Tagliata, Beef with Balsamic, Rosemary, Cherry Tomatoes, Arugula, and Parmesan
- Nonna’s Almond Torte or Cantucci (classic almond and pistachio biscotti)
Umbria (vegetarian-friendly)- Salumi or Crostini with Chicken Liver Pâté or White Bean Paste
- Pappardelle with Sausage, Mushrooms and Cream or Gnocchi alla Norcina
- Umbrian Lentil & Escarole Stew
- Panzanella or Fennel, Blood Orange, and Olive Salad
- Dark Chocolate Grand Marnier Truffles
Northern Italy (vegetarian-friendly)- Parmesan Crisps and Balsamic Apples & Speck
- Pasta Pesto Genovese
- Wine Braised Mushroom Ragu
- Polenta with Grass Fed Butter and Cheese, Braised Bitter Greens
- Tiramisu
Please noteAdults only for evening classes.
We can make some menus vegetarian or pescatarian upon request. Please inquire and specify dietary needs when registering.
What you'll get
- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made and in most cases, a complete sit-down meal
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
We will serve water and tea only. You may bring your own beverages if you choose.
Wear comfortable closed toe shoes and tie back long hair, please.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
