Enjoy a hearty Italian meal and a fun hands-on lesson in this gnocchi cooking class! In Italian, there is a saying that translates to “Smile Smile, Mamma made the gnocchi!” You will be all smiles with sticky hands as you learn how to make gnocchi from scratch.
In this part-demonstration, part-hands-on class, you will learn to make four variations: sweet potato, pumpkin or squash, russet potato, and broccoli stem. These tasty recipes showcase the endless possibilities for gnocchi!
You will also learn the difference between gnocchi and pasta and practice proper handling of the dough for the ultimate pillowy texture. You will make your own batch of dough, roll it, and shape it into gnocchi. You can even take home some gnocchi (or dough) to cook for yourself at home.
We will cook batches of gnocchi for tasting: sweet potato gnocchi with sage brown butter sauce and a dairy-free broccoli stem with sautéed broccoli florets, garlic, and chili oil. You’ll also practice the proper cooking technique. Enjoy a meal of freshly cooked gnocchi and salad followed by a decadent tiramisu for dessert.
If you're looking for fun group activities or date ideas, treat yourself to a delicious and lively Italian cooking class.
Sample Fall or Winter Menu
- Sweet Potato Gnocchi with Sage Brown Butter Sauce
- Broccoli Stem Gnocchi with Sautéed Broccoli Florets, Garlic and Chili
- Russet Potato Gnocchi with Parsley Walnut Pesto
- Kale and Apple Salad or Crunchy Romaine, Grilled Artichoke, Lemon, and Pecorino
- Tiramisu or Crostada for dessert
Sample Summer Menu
- Sautéed Gnocchi with Basil Brown Butter, Sweet Corn, & Cherry Tomatoes
- Broccoli Stem Gnocchi with Sautéed Broccoli Florets, Garlic and Chili
- Russet Potato Gnocchi with Pesto Genovese
- Caprese, tomato, mozzarella, basil and balsamic drizzle
- Tiramisu, Sorbeto or Crostada for dessert
This menu is vegetarian. Gluten-free and vegan variations are available. Please note dietary needs when signing up.
Knowledge required
Ideal for beginners. No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What you'll get
- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made and in most cases, a complete sit-down meal
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
What to bring
We will serve water and tea only. You may bring your own beverages if you choose.
Wear comfortable closed toe shoes and tie back long hair, please.
