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Weeknight Chicken Dinners

Discover versatile techniques for preparing juicy, flavorful chicken with just a few ingredients. Learn to sear, roast, braise, and marinate while creating rich sauces and complementary sides. Gain practical tips for knife skills, meal prep, storage, and efficient cooking, giving you plenty of inspiration for easy, satisfying dinners at home.

  • All levels
  • Small class sizes
  • 8 and older
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  • 12 Noel Dr, Ossining, NY
  • 2 hours & 30 minutes

Express Checkout – $119


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Class Description

Description

Under the guidance of an experienced chef, you'll learn how to prepare at least three delicious chicken dishes that you will want to add to your weekly rotation.

All of these crowd-pleasing dishes can be made from scratch with just a few ingredients, making them perfect for a weeknight meal. We will start with a discussion on how to select and prepare chicken to maximize flavor and texture. You will practice techniques such as searing, marinating, roasting, broiling or grilling, and braising to ensure your chicken is juicy and tender.

Additionally, you will learn how to create rich, flavorful sauces from scratch that complement your chicken perfectly. We will also explore how to coordinate vegetables, seasonings, and other accent ingredients to provide a variety of creative chicken dinner options as well as the classics.

At the end of the class, you'll have the opportunity to enjoy the delicious dishes you've prepared, along with tips on how to replicate them at home.

Alongside the cooking, you’ll pick up knife skills, equipment tips, storage techniques, and meal-prep strategies to make weeknight dinners a breeze. Enjoy a relaxed cooking class connecting with others, savoring samples, and planning weeks of stress-free meals.

What's on the menu? 3 or 4 of the following, please note if you have preferences:

  • Roast Whole Chicken with Schmaltzy Cabbage and Sourdough
  • Thai Basil Chicken with Green Beans and Toasted Rice Powder
  • Puttanesca Braised Chicken Thighs, Olives, Tomatoes, Anchovy
  • Lemony Chicken Piccata with Butter, Parsley, and Capers
  • Lebanese Shish Tawook: Spiced Yogurt and Sumac Marinated Chicken with Tomatoes and Red Onions
Recipes are 100% customizable and can be made gluten-free with easy modifications.

What you'll get

  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.

Knowledge Required

Great for beginner cooks! No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.

What to bring

We’ll provide water and tea, and you’re welcome to bring along any other beverages you’d like.

Please wear comfortable closed-toe shoes and tie back long hair.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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