0 classes with availability
Kids: Meat 101
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Classes include a 2-hour lesson (drop off), a hands-on lesson with our Chef Instructors, A full meal and all class materials provided! Topics: Learn how to break down a chicken, the importance of fresh and healthy meat, as well as proper cooking techniques Roasted Chicken, Chimichurri Sauce, Beef Tacos, Seasonal Salad.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Butchery: Chicken, Fish and Rabbit
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Pig Butchery
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join expert butchers Erika Nakamura and Jocelyn Guest, aka the Butcher Girls, as they break down a pig into familiar butcher cuts. In addition to the anatomy, the Butcher Girls will revealing the musculature secrets behind cooking pork. Why does pork shoulder need to be cooked for along time, and pork chops are best seared? Who put all the fat in bacon? Erika and Jocelyn will start with a side of a pig, and over the course of nearly...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Chicken & Waffles
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy. Crispy fried chicken Hot Honey Waffles Classic Wedge Salad Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices apartment-friendly frying seasoning, finishing, and plating Please Note: After booking the class, please email [email protected] for any allergies you may have. This course contains...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$152.38
Butchering: Pig Nose to Tail
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
See how a whole hog gets broken down, get hands-on butchering experience, and eat some of the best pork around This is the essential course for any curious meat eater, combining practical butchering technique with a lesson that covers every step of the supply chain. See how a hog gets broken down into primal cuts during an immersive demonstration, then get your hands dirty while you work on skinning and de-boning your very own cut. Plus, you'll...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Bird to Broth
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Few things are as representative of our continuous cooking philosophy as the whole chicken. No boneless skinless chicken breasts in this class! Learn the many knife skills and building blocks for using one bird across many meals. Skills learned: Roasting Chicken breakdown Making broth Rendering schmaltz Meal planning
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Pig Butchering
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn how a pig becomes a pork chop in this snout-to-tail demonstration brought to you by the Meat Hook! We'll cover everything from butchery technique to meat cookery, and give you some tips on how to use those uncommon (but delicious!) cuts. Menu: Meat Hook's signature sausages
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Pig Butchering with Fleishers
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course! In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Asian BBQ Featuring Insta-pot (Gluten Free)
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Learn how to cook Asian BBQ. Menu: Asian Style BBQ Ribs using Insta-Pot Red Cabbage Slaw with Sesame Peanut dressing Fresh Smashed Cucumber Salad Gluten-Free Corn Bread
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Whole Fish Butchering
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
