End the week with a trip to
Latin America! Try your hand at some of the classic dishes from a few select countries while sipping sangria all night. You might even learn a salsa dance move or two!
Menu:- Unlimited Sangria
- Chilean Tomato Salad
- Cuban Beef Empanadas
- Peruvian Chicken with Green Sauce
- Puerto Rican Rice and Red Beans
- Brazilian Brigadeiro (Chocolate & Coconut)
School Notes: All classes are completely HANDS-ON. Every student is equipped with a cutting board and chef's knife around a large center island facing your host. All students work to prepare ingredients that will be used in the meal by learning skills such as chopping, pairing, dicing, seasoning, etc. All cooking is completed in this single stove/family style kitchen and everyone is invited to assist during all levels of meal preparation.