Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
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Celebrate the spirit of St. Patrick's Day with a festive cooking class dedicated to the rich culinary traditions of the Emerald Isle. In this session, you will prepare a complete Irish-inspired menu featuring a selection of beloved dishes: celery root and watercress soup, hearty lamb and Guinness stew, champ (classic Irish mashed potatoes with fresh scallions), tender braised cabbage with bacon, traditional Irish soda bread, and a decadent whisky trifle for dessert. Each recipe highlights the comforting, rustic flavors that define Irish home cooking, and you will walk away with the skills and confidence to recreate this memorable meal in your own kitchen.
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
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Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
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