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Fish 101 with Greenpoint Fish
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us for a special class with the talented fishmongers and chefs at Greenpoint Fish & Lobster! In this seafood intensive, you'll learn everything from how to source and select fresh fish to cooking with confidence. Menu: Whole Roasted Fish Citrus Ceviche Grilled Fish Tacos Basic Fish Stock Skills to be Learned: Seasoning, roasting, and grilling fish Working with whole fish and fillets Working with raw fish Balancing...
Whole Fish Butchering
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.
Scales and Tails: Cooking Fish at Home
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The pescatarian lifestyle is within reach. We're partnering up with chef and fishmonger Adam Geringer-Dunn, of Greenpoint Fish and Lobster, for an introductory course demystifying fish cookery at home. See how a fish gets broken down and get hands-on experience preparing fish three ways! Menu: Crispy-Skin Fish Fillets Whole Roasted Fish Steamed Fish en Papillote Skills Learned: Searing fish fillets Roasting whole fish Steaming fish...
Bite Size: Canning Workshop
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home