Seafood Classes
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Seafood 101
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course. In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize your fish bones to make your own stock to take all your chowders up a notch. We'll dive into...
Fish 101
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Get the confidence you need to purchase and prepare fresh fish at home! Join Ken Weinreich for class that covers everything from grilling to steaming to pan-frying, plus accompanying sauces like aioli, compound butter, vinaigrette, and remoulade. Menu: Fish, all ways.
Seasonal Seafood
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Sourcing Seafood to shucking Oysters Enjoy a three course seafood dinner Fresh, local, sustainably sourced fish Leave the canned tuna in the hurricane bag It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing and preparing seafood at home. We will share some of our favorite fish recipes and tips, from how...
Shellfish with Greenpoint Fish and Lobster (Intensive)
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Our friends at Greenpoint Fish & Lobster are back for another seafood intensive that will give you tips and tricks for preparing delicious shellfish at home. Menu: Clams & Oysters on the Half Shell Beer Steamed Clams with Garlic & Chorizo Steamed Mussels with Thai Green Curry One Pot Lobster Bake
Whole Fish Butchering
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.
Japanese Fermentation
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Join us for a hands-on fermentation festival celebrating the best of seasonal produce! Come and learn from Harry Rosenblum, our Fermentation expert. Learn what it takes to make miso!