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Discover three apartment-friendly methods for cooking fish in this comprehensive class. We'll walk you through buying, storing, and substituting fish, and you'll go home with a pocket guide on the best picks and what to skip. Dishes include slow-roasted fish with fennel, crispy fish with lemon-caper butter, and Asian-braised cod with bok choy. Join us and sharpen your fish-cooking skills.

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  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Express Checkout – $110

Sun. Dec 6, 2026, 12pm ET


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Class Description

Description

Master three practical apartment-friendly methods for cooking fish, along with essential knowledge about purchasing, storing, and substituting different fish species. This course covers complete preparation techniques that work in any kitchen.

Every participant receives a portable fish-buying guide that clearly identifies current seafood choices rated as "best," acceptable options, and species to avoid for sustainability and quality reasons.

Recipes Included:

  • Slow-Roasted Fish with Fennel, Citrus, and Herbs
  • Crispy Fish with Lemon-Caper Butter
  • Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions
  • Perfect Lemon Rice Pilaf

Important Course Notes:

If you have dietary restrictions, please contact CourseHorse to discuss your needs. When arriving, ring the outside buzzer to notify instructors of your arrival, even if the front door appears open.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,256)

(4.8-star rating across 2,256 reviews)

This class: 4.8 out of 5 from 14 reviews

  • How to Cook Fish

    Fantastic class, a lot was covered in a short period of time. John the instructor was patient and great at answering everyone's questions. The studio is very well equipped, looking forward to taking more classes here
  • How to Cook Fish

    The class was very informative! It provided us with tips and skills to help us better navigate the fish dishes.
  • How to Cook Fish

  • How to Cook Fish

  • How to Cook Fish

  • How to Cook Fish

    Such a great date night, learned lots of great tips AND got to eat a delicious dinner!
  • How to Cook Fish

  • How to Cook Fish

    This class was deliciously amazing!!!! The 3 fish dishes we made were really yummay. My tastebuds, & I enjoyed ourselves immensely. I am definitely even more grateful on the fact that I found out the best ways to positively shop for fish
  • How to Cook Fish

    Chef John was great, would attend another class with the cooking school
  • How to Cook Fish

    Really nice group, good variety of techniques and recipes shared! Looking forward to another class!
  • How to Cook Fish

    Jennifer was such an inspiration and great teacher. Class was not only informative but absolute fun.. cannot wait to find other classes to join!
  • How to Cook Fish

  • How to Cook Fish

    The class is mostly watching a person cook, which I felt was pretty boring. I learned a couple of tricks and cut like 3 vegetables but I don't feel at all able to make fish. You do get a nice meal at the end.
  • How to Cook Fish

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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