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British Bake Off

Step into the delightful world of British baking as you master two timeless desserts — tender, buttery scones and a stunning pavlova topped with fresh fruit. Learn expert techniques for perfect texture, balance, and presentation. A hands-on experience fit for any aspiring baker.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Express Checkout – $124.99

Fri. Nov 13, 2026, 5pm ET


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Class Description

Description

Step into the charming world of classic British baking! In this hands-on workshop, you’ll channel your inner “Bake Off” star as you whip up two beloved desserts from across the pond — buttery, tender scones and a showstopping pavlova to take home.

Learn how to create the perfect rise and crumb in traditional scones, then serve them the authentic way with clotted cream and jam. Next, you’ll craft a light and airy meringue base, whip cream to perfection, and decorate your pavlova with fresh seasonal fruit for a stunning finish.

This class is perfect for baking enthusiasts of all levels who love a touch of friendly competition and plenty of indulgent fun. Enjoy a relaxed, social atmosphere — and feel free to BYOB at no extra charge (we provide ice and a corkscrew).

Leave with your beautifully baked scones and pavlova ready to impress friends and family — and maybe even earn your own “Star Baker” title!

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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