Discover the flavors of a traditional Mexican brunch as you learn to make authentic chilaquiles from scratch.
In this hands-on cooking class, you’ll learn how to prepare one of Mexico’s most beloved breakfast and brunch dishes. Chilaquiles are made with tortilla pieces tossed in flavorful salsa and are enjoyed throughout Mexico in a variety of regional and family-style preparations. In this class, you’ll learn how to make Chilaquiles en Salsa Roja, featuring crispy homemade tortillas coated in a vibrant, flavorful red salsa.
What You’ll Make:
Guests will start by making their own tortillas from scratch, learning how to mix, shape, and cook the dough before transforming the tortillas into crispy pieces for the chilaquiles. You’ll then prepare a traditional salsa roja and learn how to combine the tortillas and salsa to create this classic Mexican brunch dish. Along the way, you’ll explore the history and versatility of chilaquiles and the role they play in Mexican breakfast and everyday cuisine.
No experience is required!
We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in.
The nature of our classes is set up so that different booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
