Calling all food lovers and adventurous culinary explorers! Are you ready to dramatically expand your cooking skills with exciting new flavors? Our culinary school in New York City is thrilled to introduce our newest and most exciting offering: Georgian Cuisine Cooking Class. We are showcasing the authentic cuisine of Georgia, the country located in the Caucasus Mountains region, not the United States. Georgian food is celebrated worldwide for its incredible dishes, including the beloved khachapuri (cheese-filled bread), delicious ispanakhis pkhali (spinach and walnut spread), and the delectable sweet aladiki pastries.
Throughout this comprehensive cooking class, you will master the preparation of these traditional Georgian delights and numerous other authentic recipes while exploring the fascinating blend of European and Asian culinary influences that make Georgian cuisine so distinctive and delicious. Join us and expand your cooking repertoire with fascinating dishes you will love making again and again. Sign up now for our Georgian Cuisine cooking class and prepare to bring remarkable new flavors into your kitchen and your life. Whether you are seeking unique date night ideas, memorable team building activities, or creative birthday party experiences in NYC, a cooking class provides an entertaining and exciting enhancement to typical dining. Learn to cook an authentic Georgian meal and then enjoy your delicious creation together with your group or loved ones during this immersive Georgian cooking class.
Menu of Dishes You Will Prepare:
- Spinach pkhali, a spinach spread enriched with walnuts and pomegranate seeds
- Roasted eggplants prepared with walnut pesto sauce
- Chicken shkmeruli; tender chicken in a savory garlic cream sauce
- Acharuli khachapuri; traditional cheese-filled bread boat
- Tatara, an earthy mixture of grape juice, cornmeal, and toasted walnuts
Class Duration and Dining Experience:
Two hours of hands-on cooking instruction followed by one hour of dining and enjoying your creations together.
Skill Level Required:
Beginner-friendly; no prior cooking experience necessary.
Beverages:
BYOB wine or beverages if you choose.
