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Chocolate Truffles

Discover your chocolate-making potential with practical instruction in couverture chocolate. Master tempering skills and create delicious chocolate confections while learning the complexity of ganache. This sweet culinary journey satisfies your chocolate enthusiasm with expert guidance and hands-on practice.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 1 hour

Express Checkout – $99.99


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Class Description

Description

Satisfy your sweet tooth in our Chocolate Truffles class, where you will explore the world of chocolate couverture and develop skill in the art of tempering. Uncover the principles behind the three tempering methods and learn to recognize untempered chocolate with confidence. Get hands-on practice with the seeding technique, ensuring your chocolates achieve that satisfying snap. You will even get the chance to craft a chocolate vessel using a balloon as a mold!

With expert instruction, you will create two delicious types of chocolate treats and explore the rich, complex flavors of ganache. Whether you are an experienced baker or simply looking for a fun culinary adventure, this class is sure to satisfy your chocolate cravings.

All supplies and materials are included. Classes are hands-on, interactive experiences, so please dress accordingly. We recommend wearing casual clothing that you will not mind getting a little sugar on, along with flat, comfortable shoes. Open-toed shoes and sandals are not recommended due to kitchen safety concerns. Long hair should be tied back.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)

This class: 3.0 out of 5 from 1 review

  • Chocolate Truffles

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NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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