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Healthy Holiday Fruit & Nut Chocolate Bars Class

Create gourmet chocolate bars in this hands-on workshop. Learn chocolate tempering, mold pouring, and flavor pairing while decorating dark, milk, and white chocolate with assorted nuts, dried fruits, coconut, and cacao nibs. Take home your handcrafted treats.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 90 minutes

Express Checkout – $99.99

Thu. Dec 3, 2026, 2pm ET


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Class Description

Description

Craft wholesome, artisanal sweet treats in this hands-on chocolate-making workshop at NY Cake Academy!

In this creative, flavor-filled class, you'll learn how to craft custom gourmet mendiant chocolate bars infused with antioxidant-rich dark, milk, and white chocolate and topped with an array of nutrient-dense fruits and toasted nuts. Guided step-by-step by our expert chocolatiers, you will master essential chocolate tempering and topping distribution techniques—from melting and setting chocolate to artfully arranging whole almonds, cashews, Brazil nuts, walnuts, dried cranberries, apricots, coconut chips, and cacao nibs for stunning, bakery-worthy bars.

What You'll Learn & Do

  • Chocolate Tempering Basics: The secrets to working with dark, milk, and white chocolate to achieve a glossy shine, clean snap, and smooth melt-in-your-mouth texture.
  • Flavor & Texture Pairing: Balancing rich chocolate bases with crunchy whole nuts, chewy dried fruits, and toasted coconut flakes.
  • Mold Pouring & Design: Techniques for pouring uniform chocolate bars and arranging whole nuts and superfruits into striking visual patterns.
  • Setting & Packaging Secrets: Proper cooling methods for clean mold release, along with elegant wrapping ideas for gifting or holiday entertaining.

Course Details & What's Included

  • Duration: 1.5 Hours
  • Age Requirement: Ages 12+ (Ages 8–11 welcome when accompanied by a paying adult)
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Included: All chocolate bases, assorted raw and roasted nuts, dried fruits, toppings, chocolate molds, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home chocolate making.
  • Take Home: A bakery box packed with your handcrafted fruit and nut chocolate bars to take home and enjoy!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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