Thankfully we have 111 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
Nov 20th
11am–2pm ET
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Celebrate Halloween with a fun, beginner-friendly class where you’ll learn to make two boozy ice cream cocktails featuring liquor-infused ice cream and sorbet. Enjoy unlimited samples of year-round and seasonal flavors, plus a welcome drink and keepsake glass.
Oct 23rd
1–2:30pm ET
Oct 23rd
3–4:30pm ET
Oct 23rd
5–6:30pm ET
Oct 23rd
7–8:30pm ET
Oct 24th
1–2:30pm ET
This class has 19 more dates.
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Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Celebrate Friendsgiving with a hands-on cocktail-making experience featuring festive drinks, Tipsy Scoop boozy ice cream, and plenty of fun photo moments. Come with friends, coworkers, or solo for a festive night of cocktails, ice cream, and fall vibes.
Nov 13th
3:30–5pm ET
Nov 13th
4:30–6pm ET
Nov 13th
7–8:30pm ET
Nov 14th
3:30–5pm ET
Nov 14th
4:30–6pm ET
This class has 22 more dates.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
Oct 26th
6:30–9:30pm ET
Nov 5th
6:30–9:30pm ET
Nov 8th
10am–1pm ET
Nov 9th
6:30–9:30pm ET
This class has 6 more dates.
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Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Learn to make two Instagram-worthy boozy ice cream cocktails while sampling limited-time flavors and learning about the brand’s history. The experience includes a welcome drink and keepsake glass, with discounted beer, wine, and additional ice cream available for purchase.
Oct 20th
4–5:30pm ET
Oct 20th
6–7:30pm ET
Oct 20th
8–9:30pm ET
Oct 21st
4–5:30pm ET
Oct 21st
6–7:30pm ET
This class has 109 more dates.
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“Travel to the city of Love for one night….”
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart.
Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets!
In an intimate atmosphere exclusively for couples, each duo will share a sweet moment. Learn how to bake together with romance.
Please Note:
The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.
No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded
Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.
People who viewed this class also viewed the following classes
"Great British Bake Off" Classic Bakes
$110 for 1 session
Halloween Cocktail Class
$71.21 for 1 session
Friendsgiving Cocktail Class
$71.21 for 1 session
Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
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