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BYOB Fall Macaron Making Date Night

Celebrate fall with a hands-on macaron-making experience featuring three seasonal flavors: Salted Caramel, S’mores, and Apple Pie. Learn essential techniques including macaronage, piping, baking, and preparing flavorful fillings while creating beautifully finished macarons. Perfect for a fun night out with a partner or friends, and you’ll take home your handmade treats to enjoy together.

  • All levels
  • 21 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Express Checkout – $75

Fri. Nov 13, 2026, 5pm ET

(includes 2 attendees)

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Start Dates (1) $75 for 2 people ($37.50/person)

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Class Description

Description

Bring your favorite bottle and celebrate the season with a delicious BYOB Fall Macaron Making Date Night at NY Cake Academy®

During this 3-hour class, you'll create three delicious fall-inspired macaron flavors:

? Salted Caramel

Classic macaron shells filled with a rich salted caramel buttercream for the perfect balance of sweet and salty.

? S'mores

Chocolate macaron shells filled with graham cracker and marshmallow filling, inspired by the classic fireside treat.

? Apple Pie

Macaron shells filled with a warm apple-cinnamon filling and caramel buttercream, bringing all the comforting flavors of apple pie into a French macaron.

What You’ll Learn

Your instructor will guide you step by step through the macaron-making process, including preparing macaron batter, mastering macaronage, piping uniform shells, achieving the signature macaron feet, baking, preparing seasonal fillings, assembling, and decorating your finished macarons.

No previous macaron-making experience is required. This class is designed to be fun, social, and beginner-friendly, making it perfect for date nights, anniversaries, birthdays, couples, friends, or anyone looking for a unique fall night out in NYC.

? BYOB

Guests ages 21+ are welcome to bring their favorite wine or beverage to enjoy during class.

At the end of the evening, you’ll take home the fall macarons you make to enjoy together.

  • Duration: 3 hours
  • Ages: 21+
  • Skill Level: Beginner-friendly
  • Format: Hands-on, BYOB, make & take
  • Flavors: Salted Caramel, S’mores & Apple Pie
  • Included: All ingredients, equipment, recipes, instruction, and aprons for use during class.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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