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Fall Macaron Making Class

Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Express Checkout – $125


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Class Description

Description

Celebrate the season with the irresistible flavors of fall! Join us at NY Cake Academy for a hands-on Fall Macaron Making Class, where you'll learn how to create beautiful French macarons from scratch while mastering the techniques behind this classic pastry.

During this 3-hour class, you'll create three delicious fall-inspired macaron flavors:

? Salted Caramel

Classic macaron shells filled with a rich salted caramel buttercream for the perfect balance of sweet and salty.

? S'mores

Chocolate macaron shells filled with graham cracker and marshmallow filling, inspired by the classic fireside treat.

? Apple Pie

Macaron shells filled with a warm apple-cinnamon filling and caramel buttercream, bringing all the comforting flavors of apple pie into a French macaron.

Throughout the class, your instructor will guide you through preparing macaron batter, mastering the macaronage technique, piping uniform shells, achieving the signature macaron “feet,” baking, preparing the seasonal fillings, and assembling and decorating your finished macarons.

You'll also learn helpful tips for troubleshooting common macaron problems so you can confidently recreate them at home.

At the end of class, take home the fall macarons you make to enjoy and share!

  • Duration: 3 hours
  • Ages: 14+
  • Skill Level: Beginner-friendly; no previous macaron experience required
  • Format: Hands-on, make-and-take
  • Flavors: Salted Caramel, S'mores & Apple Pie
  • Included: All ingredients, equipment, recipes, instruction, and aprons for use during class.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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