CocuSocial Cooking Classes
Classes in Brooklyn
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
89 classes with availability
Thanksgiving Turkey Cake Decorating
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Celebrate Thanksgiving with a hands-on buttercream cake decorating experience! Transform a cinnamon cake with pumpkin buttercream into a festive turkey while learning piping techniques, layered ruffles, color blending, and decorative details. Create a fun centerpiece while developing skills you can recreate at home. No experience is required; guests must be 18+.
Delicious Donuts
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Learn to make irresistible yeast-raised donuts from scratch in this lively, hands-on baking class. You'll work through the craft of preparing a light, pillowy dough and develop recipes for three variations: classic glazed, spiced apple cider, and generously filled donuts. No prior experience needed, just an appetite for great homemade baking.
Dec 27th
2–4:30pm ET
Jan 24th
2–4:30pm ET
Chicken Tikka Masala
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Uncover the secrets behind one of the world's most beloved Indian dishes in this immersive cooking experience. Learn to marinate and grill tender chicken, build a rich tomato-based sauce, and balance spices for the perfect flavor. Whether you are a beginner or an experienced cook, you will walk away with practical techniques and the confidence to re-create this classic at home.
Oct 20th
6:30–8:30pm ET
Dec 15th
6:30–8:30pm ET
Dec 22nd
6:30–8:30pm ET
Cake Decorating Workshop: Buttercream Piping Techniques
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Get creative with buttercream in this fun, hands-on cake decorating workshop. Learn how to fill, stack, crumb coat, and smoothly finish your own mini cake while practicing classic piping techniques such as borders, ruffles, and shells. Perfect for beginners, this class combines practical decorating skills with creativity, leaving you with a beautiful cake to enjoy and recreate at home.
Nov 15th
2–4:30pm ET
Nov 27th
7–9:30pm ET
Dec 6th
2–4:30pm ET
Dec 20th
2–4:30pm ET
Peruvian Date Night: Classic Ceviche with a Twist
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore Peruvian gastronomy and prepare a dish that pairs the lively tang of ceviche with the colorful flavors of causa. You'll learn how to make a perfect potato cake infused with aji amarillo, lime, and a touch of oil, plus the secrets behind a bright "leche de tigre," all while sharpening your knife skills. The class builds real appreciation for Peruvian culinary heritage.
French Pastry: Eclairs & Profiteroles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.
Nov 1st
1–3:30pm ET
Nov 22nd
1–3:30pm ET
Dec 6th
1–3:30pm ET
Dec 20th
1–3:30pm ET
Shake, Stir & Sip: Modern Takes on Classic Cocktails
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Shake, stir, and explore modern takes on four beloved classic cocktails in this interactive workshop. Learn essential bartending techniques, including shaking, stirring, muddling, garnishing, and balancing flavors, while discovering the stories behind each drink. With expert guidance, create two cocktails of your choice using professional bar tools and gain the confidence to recreate elevated favorites at home. No experience is required.
Oct 31st
5–7pm ET
Nov 19th
7–9pm ET
Dec 17th
7–9pm ET
French Bread from Scratch
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Discover the timeless craft of artisan bread making in this hands-on baking class. Learn to mix, knead, shape, and bake a rustic Country French loaf with a crisp crust and soft, airy interior while building foundational techniques you can apply to other classic breads. Complete the experience with a seasonal fruit jam, perfect for spreading over warm, freshly baked slices. No experience is required, and all ingredients and equipment are provided.
Oct 24th
1–3:30pm ET
Nov 14th
1–3:30pm ET
Jan 2nd
1–3:30pm ET
Jan 30th
1–3:30pm ET
Handmade Spaghetti with Pomodoro & Meatballs
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Roll up your sleeves and discover the art of making fresh pasta from scratch in this hands-on Italian cooking experience. Learn to mix, knead, and roll pasta dough before transforming it into silky homemade spaghetti using traditional techniques. While the pasta rests, prepare a rich Pomodoro sauce and tender Italian meatballs, then cook and enjoy your creations together. All ingredients and equipment are provided.
Nov 6th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Make Your Own Mochi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the art of making delicious homemade mochi from scratch in this fun, hands-on experience. Prepare mochi dough, choose colors and fillings, then practice wrapping and shaping your treats into perfect bite-sized sweets. Create approximately 5–6 mochis with your choice of fruity, creamy, or traditional red bean fillings. No experience is required, and the class is family-friendly.
Nov 21st
3–5pm ET
Dec 11th
6:30–8:30pm ET
Dec 28th
6:30–8:30pm ET
Introduction to French Pastry: Cream Puffs & Eclairs
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Transport yourself to Paris in the heart of the East Village with an unforgettable hands-on class at CocuSocial Cooking Classes. Discover the secrets of French Choux pastry as our expert Pastry Chef Instructor guides you through the art of making perfect eclairs, cream puffs, and more. Don't miss this chance to learn the art of French pastry in a fun and instructive atmosphere.
South American Tapas: Anticuchos, Causas & More
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the vibrant flavors of South America in this hands-on cooking class with Chef Alvaro. Prepare Peruvian-inspired small plates like chicken anticuchos, mini causas, crispy patacones, and fresh salsa criolla while learning essential techniques and regional culinary traditions. Perfect for beginners and food lovers alike.
Nov 18th
6:30–8:30pm ET
Dec 5th
6–8pm ET
Dec 23rd
6:30–8:30pm ET
Autumn Cookie Decorating Workshop
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Celebrate the season with a fun, hands-on cookie decorating workshop perfect for beginners. Learn royal icing techniques including outlining, flooding, layering, and adding decorative details while decorating five festive fall-themed sugar cookies. You'll leave with practical decorating skills, a beautiful collection of treats, and the confidence to recreate seasonal designs at home.
The Holiday Wine Guide
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Explore holiday wine pairing in a fun, approachable tasting experience. Sample six wines while learning how sweetness, acidity, tannins, and body influence food pairings. Discover practical tips for selecting wines for multi-course holiday meals and entertaining. No experience is required; 21+ participants can enjoy an informative introduction to wine.
Wine Tasting 101
CocuSocial Cooking Classes See all classes by this school @ 23-11 44th Dr, Long Island City, NY
Discover the world of wines and awaken your palate with this unique Wine Tasting 101 experience at CocuSocial Cooking Classes. Guided by an expert Sommelier, you'll have the opportunity to taste and contrast six different wines, while learning about history, regions, tasting techniques, and more. Whether you're a wine aficionado or just love wine, this class is sure to leave you on a good note!
Oct 24th
2–4pm ET
Nov 21st
2–4pm ET
Dec 5th
2–4pm ET
Dec 19th
2–4pm ET
Handmade Pasta 101 (New Jersey)
CocuSocial Cooking Classes See all classes by this school @ 1931 Olney Ave Suite 200, , New York, NY
Step into the craft of handmade pasta in this immersive cooking session. Learn to mix, knead, and roll fresh dough to perfection, then build a vibrant pesto with sunflower seeds and cherry tomatoes. Under expert guidance, you will master essential techniques and enjoy your creation alongside fellow food lovers. A fun, delicious way to explore Italian cuisine, whether you are a beginner or a seasoned cook.
Nov 13th
6:30–8:30pm ET
Nov 15th
5–7pm ET
Dec 6th
5–7pm ET
Dec 10th
6:30–8:30pm ET
Dec 30th
6:30–8:30pm ET
This class has 2 more dates.
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Asian Dumplings (NJ)
CocuSocial Cooking Classes See all classes by this school @ 1931 Olney Ave Suite 200, , New York, NY
Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!
Oct 23rd
6:30–8:30pm ET
Dec 18th
6:30–8:30pm ET
Jan 8th
6:30–8:30pm ET
Jan 22nd
6:30–8:30pm ET
French Patisserie: Eclairs & Profiteroles (NJ)
CocuSocial Cooking Classes See all classes by this school @ 1931 Olney Ave Suite 200, , New York, NY
Master the art of French choux pastry in this hands-on baking class with Chef Jill. Learn to make pâte à choux dough from scratch, then create elegant cream puffs and éclairs filled with pastry cream and topped with rich chocolate ganache. Perfect for beginners and dessert lovers alike. BYOB welcome for guests 21+.
Nov 5th
6:30–9pm ET
Dec 4th
6:30–9pm ET
Jan 15th
6:30–9pm ET
Italian Kitchen: Gnocchi & Zabaione
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to make delicate ricotta gnocchi from scratch with Chef Patrick, from mixing and shaping the dough to preparing a brown butter, sage, and Parmesan sauce. Enjoy a demonstration of classic Italian zabaione dessert while gaining practical skills for recreating Italian favorites at home.
Nov 28th
1–3pm ET
Dec 13th
5–7pm ET
Dec 27th
1–3pm ET
Make Your Own Sushi (Long Island)
CocuSocial Cooking Classes See all classes by this school @ 3505 Hampton Rd, , Oceanside, NY
Learn the art of sushi making under Chef John's expert instruction in this interactive, hands-on class. Students master the fundamentals of preparing properly seasoned sushi rice and use it to craft California, Veggie, and Tuna Rolls with confidence and precision. A sensory and satisfying experience for food lovers at any skill level.
Nov 17th
6:30–8:30pm ET
Dec 1st
6:30–8:30pm ET
Reviews of CocuSocial Cooking Classes
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Better than take-out: Classic Pad Thai for Two People
Went with my best friend! Such a great class :) -
Authentic Pasta Workshop: Handmade Gnocchi
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A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)
The instructor was very funny and knowledgeable. The food turned out amazing and we got some noodles to take home! We loved the experience -
Intro to the Art of Sushi
Purchased this class for my partner and I for his birthday. Was such a fun and professional experience! Chef Cregg made the room feel comfortable and low stakes, even though sushi feels like a food that could be really tricky to make at home. He also made the class educational, without coming close to the territory of ever feeling boring at all. Ingredients were fresh and the playlist was great! Would definitely recommend. -
Intro to Wine Tasting
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Handmade Ricotta Ravioli
We thought this course was very fun, self paced, supported and enjoyable. This was our first cooking class and it was great, we can’t wait to try another one. -
Spanish Paella Party for Two People
A must do for something different to do in NYC. The instructor was engaging and funny. It was an enjoyable experience. -
Hand-Rolled Sushi
I thought the instructor was awesome and the food was tasty! I wish the location were a bit better looking, though. -
Handmade Ricotta Ravioli
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Spanish Paella Party for Two People
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The Art of Chinese Pulled Noodles
So much fun AND educational! Thanks Chef! -
Tagliatelle with Vodka Sauce: From Scratch (LI)
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Shaken Up: Mixology Basics
Tyrone was a great teacher and nicest guy! -
French Macaron
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Handmade Dumplings
We really enjoyed the class, dumplings were very good. Alvaro was very knowledgeable and patient while teaching. Great recipe!. Thanks -
Classic French Macarons
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Handmade Dumplings
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Authentic Tagliatelle al Pesto
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Authentic Tagliatelle al Pesto
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Authentic Tagliatelle al Pesto