The Brooklyn Kitchen
Classes in Brooklyn
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Japanese Street Food
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Indoor stovetop grilling, Marinating meats knife skills Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken and Scallion Yakitori Okonomiyaki Yuzu Seaweed Salad Onigiri Sesame Fudge Allergen Warning This course contains SOY, EGGS, GLUTEN, . Substitutions...
Eat Your Veggies
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Let's make your daily recommend serving of vegetables indulgent, exciting and down right tasty. We want to help change the minds of omnivores everywhere by putting seasonal veggies at the center of the dinner plate. This completely vegetarian menu is inspired by the brilliant produce-forward work of Yotam Ottolenghi.
Japanese Home Food
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Japanese food builds on a blend of simple flavors, including miso, sesame, dashi and soy. Drawing on decades of Japanese food exploration and a lot of influence from Nancy Singleton Hachisu, the Japanese Home Food class informs on ways of bringing Japanese vocabulary into you own home kitchen. Sample menu: Seasoned rice Pickles Miso soup Chicken and vegetable curry Ginger custard Largely inspired by Nancy Singleton Hachisu's Japanese Farm...
Thai Take-out
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Curry Paste from scratch, thai cooking, knife skills, sauces, dessert Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pad Thai with Tofu and Peanuts Green Curry (Paste from Scratch) Larb Mango Sticky Rice Allergen Warning This course contains Eggs,...
Advanced Bread: Whole Grains
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains You will learn: 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home. Fermented Whole grain Crackers Milling your own grains
Festive Vegetarian
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu: Radicchio with Balsamic Roasted Grapes Cauliflower Gratin Delicata Squash Stuffed with Wild Rice, Pistachios, and Dried Cherries Alton Brown's Vanilla Poached Pears Skills Learned: Making a roux and bechamel sauce Poaching fruit Stuffing squash Please Note: The menu varies by class date
Thai Street Food
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join Connie Sun as she shows you how to stock your own pantry with hard-to-find ingredients and build an authentic, delicious meal reminiscent of the late-night food stalls of Thailand! Menu: Pounded papaya salad, beef salad (nam tok), wild rice noodle stir-fry, coconut rice
Holiday Breads
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Nothing makes you feel more accomplished than home made bread. Learn the tricks of making yeast happy, keeping your bread light and fluffy, and how to use whole grains in simple one day breads. You will learn Whole Wheat Cranberry Loaf and Rolls Olive Oil Dinner Rolls
Hearty Vegetarian Entrees
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Not all vegetables have to be relegated to the sidelines. Learn how to make meatless dishes that are hearty enough to be the main event! This class is perfect for those who are hosting (or contributing to) vegetarian holiday dinners.
Preserving the Japanese Way
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
Thirsty Thursdays at IC
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Happy hour, cuz you deserve it. Introducing Thirsty Thursdays, a weekly happy hour before our classes in Industry City! Join us for a drink and a bite in the kitchen along with our IC neighbors from 5:30-6:30. Come just for happy hour, or register for our 6:30 class and stay for an evening of communal cooking.
Laminated & Colored Pasta: Primavera
The Brooklyn Kitchen See all classes by this school @ Virtual Learning
This pasta class focuses on basic techniques with an introduction to laminating pasta & coloring doughs.. Laminated & Coloring Pasta Menu includes: Herb Laminated Paparadelle Green Herb or Spinach Spaghetti New School Primavera: (Not the 1970's version you are thinking) Ingredients Needed: (exact amounts to follow in confirmation email Flour, eggs, salt, Herb mix or edible flowers, spinach, Spring veg (peas, favas, spring onion,asparagus,...
Chinese Take-out
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying. Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken
Korean
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party. These are healthy and ferment-y fresh dishes that aren't afraid of a little funk Menu: TBA Skills Learned: Essentials of a Korean Pantry Flavor building and balancing
Vegan Southeast Asian
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
In this totally meatless class, you won't have to worry about sacrificing any of the bold flavors of Southeast Asian cuisine. You'll even learn how to make a vegetarian fish sauce! Menu: TBA
Brunch From Scratch
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Poached Eggs Hollandaise Breakfast Sausage Buttermilk Biscuits Citrus Olive Salad Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen WarningThis course contains WHEAT, EGGS, DAIRY. Substitutions will be actively encouraged. Please let us know any...
Mediterranean
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Explore the vibrant flavors and techniques of the Mediterranean as you learn to create dishes like homemade pita, braised chicken with olives and lemons, and citrus date salad. Discover the art of selecting and storing ingredients, safe kitchen practices, and expert seasoning and plating techniques. Accommodations can be made for allergies.
Indian Cuisine
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
A pan-Indian journey of spices, technique and regionality. Explore the spices and ingredients to recreate your favorite Indian dishes at home. In this vegetarian class, students will prepare: crispy onion pakora with a green chutney chana dal with spinach and tomatoes Punjabi-style cauliflower The menu is vegan.
Pig Butchery
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join expert butchers Erika Nakamura and Jocelyn Guest, aka the Butcher Girls, as they break down a pig into familiar butcher cuts. In addition to the anatomy, the Butcher Girls will revealing the musculature secrets behind cooking pork. Why does pork shoulder need to be cooked for along time, and pork chops are best seared? Who put all the fat in bacon? Erika and Jocelyn will start with a side of a pig, and over the course of nearly...
Asian BBQ Featuring Insta-pot (Gluten Free)
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Learn how to cook Asian BBQ. Menu: Asian Style BBQ Ribs using Insta-Pot Red Cabbage Slaw with Sesame Peanut dressing Fresh Smashed Cucumber Salad Gluten-Free Corn Bread
Reviews of The Brooklyn Kitchen
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Homemade Dumplings
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Knife Skills
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Mediterranean
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Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
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Intro to Sourdough
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Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
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Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
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Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
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Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
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Mediterranean