This pasta class focuses on basic techniques with an introduction to laminating pasta & coloring doughs..
Laminated & Coloring Pasta
Menu includes:
- Herb Laminated Paparadelle
- Green Herb or Spinach Spaghetti
- New School Primavera: (Not the 1970's version you are thinking)
Ingredients Needed: (exact amounts to follow in confirmation email
- Flour, eggs, salt, Herb mix or edible flowers, spinach, Spring veg (peas, favas, spring onion,asparagus, snap peas. etc), garlic, lemon, butter or oil.
Tools Needed:
- Pot of water, ice bath, Frying/sautee pan, blender or food processor (for green pasta), rolling pin or pasta machine, spider/tongs, something to scoop pasta out of water.
***We are stressing Substitutions & Modifications in this class! Most of what you already have, like, & is available can be swapped or added in to the recipes. This class is interactive & we will help you make those substitutions & modifications!
***Zoom Meeting ID & ingredient list will arrive in your confirmation & reminder emails! Save these emails until class has passed.