The Brooklyn Kitchen
Classes in Brooklyn
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Food Artisans of Japan
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken Snow Crab with Sweet-Vinegared Daikon Soy Milk Gratin with Spinach and Mushrooms Duck Broth Soup...
Challah & Babka
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Interested in Easter bread, come Challa! Don't show up empty handed this holiday season! Share your homemade Challa & Babka with your loved ones. In this class you will learn: an assortment of Challah braids & Easter Bread Nutella & Cinnamon Sugar Babka And of course, the dough!
Chicken & Waffles
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy. Crispy fried chicken Hot Honey Waffles Classic Wedge Salad Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices apartment-friendly frying seasoning, finishing, and plating Please Note: After booking the class, please email [email protected] for any allergies you may have. This course contains...
Quick and Easy Vegetarian
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Cooking after work on a weeknight can be hard. Skip the carb coma and the ever tempting jarred tomato sauce and boiling noodles, and learn some new recipes and tricks to perfect a satisfying vegetarian dinner that you can whip up any night of the week. You will learn essential cooking skills that will inform you how to perfect each recipe, and improvise on your own. Menu: Three seasonal vegetarian dishes Beverage: Beer pairing provided by The Brooklyn...
Fleishers Beef Series: Steak Night
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Our friends at Fleishers Craft Butchery are back for the kick-off class in their series on Beef Butchery. Come ready to explore all the lesser known cuts that are often overlooked but never underwhelming, and check out how beef gets broken down. Most importantly, bring your appetite for steaks of all kinds.
Meats 101
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.
Date Night
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Indulge in a culinary journey as you savor the changing seasons with delectable dishes like arugula, radish, and mint salad or grilled kebabs. Discover new flavors and techniques in this course that celebrates the art of creating unforgettable date night meals.
Pickling!
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
Cocktails
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Our Cocktail class is back & revamped! Our mixologist will teach 2 different cocktails from 3 different spirits: 1 classic & 1 modern. You will learn to shake, strain, & stir. There might even be fire! You will concoct you own bitters & craft your own liquor to take home and add to your own home bar! Light snacks will be provided!
Spicy Sichuan Cooking
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Diana Kuan, author of The Chinese Takeout Cookbook, will demonstrate how to make some classic dishes of this spicy and savory Chinese cuisine, as well as how to utilize its key ingredient: Sichuan peppercorn. Tingly taste buds guaranteed. Menu: Sichuan chicken with cucumbers in sesame sauce, dan dan noodles, mapo tofu
Hand-Pulled Noodles
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Immerse yourself in the art of hand-pulled noodles, as you learn techniques such as selecting and storing ingredients, safe kitchen practices, and seasoning and plating. Indulge in a variety of dishes from Biang Biang noodles to eggplant salad with Sichuan vinaigrette. Allergen warning: The course contains wheat and soy.
Pasta: Udon and Soba
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
Pho, Soup Dumplings, Bibimbap
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Menu: Pho Soup Dumplings Bibimbap
Vegetarian Weeknight
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu Spring Risotto with Asparagus, Peas and Sugar Snaps Rainbow Panzanella Golden Beets with Walnut-Parsley Pesto Plum Clafoutis Skills Learned Making a risotto Building a salad dressing Making a pesto Roasting vegetables Custard desserts
Vegan Brunch
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
We're excited to partner up with Anita Shepherd, the mastermind behind one of our absolute favorite products, Anita's Coconut Yogurt! Anita will lead this hands-on class in which students will prepare a stunning seasonal brunch -- that also happens to be totally vegan! MENU: Eggplant Bacon Coconut Buttermilk Biscuits Chickpea Flour Eggs Benedict with Eggfruit Hollandaise Poached Asparagus
Vegan Showcase
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Indulge in a delectable journey of plant-based delights at The Brooklyn Kitchen. Join us for an evening of culinary exploration where you'll learn to craft vegan dishes while mingling with fellow food enthusiasts. Savor the flavors of the season with expertly paired vegan wines, promising an unforgettable experience in every bite.
Pie
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating a perfect pie crust in this hands-on pastry class at The Brooklyn Kitchen. Learn the art and science behind making flaky, buttery dough, and take home your own pie dough to bake at home. Join us for a delicious experience in the world of pie-making.
Meat at Home
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Meat can be intimidating - perhaps you're worried about unintentionally poisoning your friends, or maybe you've never met a steak you haven't cooked to death. We can fix this. This class will teach you how to season your protein for optimal flavor, get the perfect sear, and to put your dutch oven to work. You'll learn which oils and fats are best for your cooking method and how to tell the difference between well done and that perfect...
Bird to Broth
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Few things are as representative of our continuous cooking philosophy as the whole chicken. No boneless skinless chicken breasts in this class! Learn the many knife skills and building blocks for using one bird across many meals. Skills learned: Roasting Chicken breakdown Making broth Rendering schmaltz Meal planning
Brunch at Home
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Ever wanted to host your own brunch? Come to the Brooklyn Kitchen and we'll teach how to get the perfect poached egg, silky hollandaise, the sweetest lil dutch baby, a savory potato hash, and even how to put together your own mimosa and bloody mary bar. In this class you will learn: Poaching Hollandaise (it's a mother sauce!) Dutch baby pancake Potato Hash Mimosa & Bloody
Reviews of The Brooklyn Kitchen
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Homemade Dumplings
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Knife Skills
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Mediterranean
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Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
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Intro to Sourdough
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Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
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Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
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Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
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Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
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Mediterranean