Meat can be intimidating - perhaps you're worried about unintentionally poisoning your friends, or maybe you've never met a steak you haven't cooked to death. We can fix this.
This class will teach you how to season your protein for optimal flavor, get the perfect sear, and to put your dutch oven to work.
You'll learn which oils and fats are best for your cooking method and how to tell the difference between well done and that perfect medium-rare. Your mom will be proud of you, and so will you!
Skills Learned:- Braising, searing, and pan-frying meat
- How to season
- How to make a pan sauce