Thankfully we have 18 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Oct 26th
4:30–7pm ET
Oct 28th
11am–1:30pm ET
Nov 1st
3–5:30pm ET
Nov 2nd
4:30–7pm ET
Nov 7th
10am–12:30pm ET
This class has 5 more dates.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cake decorating skills in this hands-on class, where you'll learn to craft stunning, textured layered cakes. Cover essential techniques like crumb coating and Swiss meringue buttercream, and explore piping designs from rosettes to ruffles. You'll head out with the skills to decorate your own cakes beautifully, along with your own finished creation.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the flavors of fall by crafting a luscious pumpkin cake with layers of warm spices and crunchy pecans. In this class, you'll bake and decorate a seasonal dessert that’s perfect for gatherings or simply enjoying the cozy season. Create a sweet autumn masterpiece that’s sure to impress!
Nov 22nd
11am–2pm ET
Nov 23rd
5–8pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover how to craft a romantic, vintage-style heart cake using elegant buttercream techniques. Practice piping borders, shaping delicate ruffles and pearls, and designing a timeless, beautifully decorated centerpiece. Pick up practical skills that lift your cake decorating and add a classic, charming touch to any celebration. Ideal for both beginners and enthusiasts seeking refined methods.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with the timeless art of homemade apple pie! Learn to prepare flaky pie dough, create a warmly spiced apple filling, and assemble your pie from scratch. Practice rolling, crimping, and creating a beautiful lattice crust before baking your pie to golden perfection. No previous pie-making experience is required, and you’ll take home your creation to enjoy and share.
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There's an art to making tender, moist loaf cakes every time. We take it up a notch with delicious glazes, swirls of batter and seasonal flavors you can enjoy for breakfast or dessert.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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