Thankfully we have 18 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Oct 26th
4:30–7pm ET
Oct 28th
11am–1:30pm ET
Nov 1st
3–5:30pm ET
Nov 2nd
4:30–7pm ET
Nov 7th
10am–12:30pm ET
This class has 5 more dates.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cake decorating skills in this hands-on class, where you'll learn to craft stunning, textured layered cakes. Cover essential techniques like crumb coating and Swiss meringue buttercream, and explore piping designs from rosettes to ruffles. You'll head out with the skills to decorate your own cakes beautifully, along with your own finished creation.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the flavors of fall by crafting a luscious pumpkin cake with layers of warm spices and crunchy pecans. In this class, you'll bake and decorate a seasonal dessert that’s perfect for gatherings or simply enjoying the cozy season. Create a sweet autumn masterpiece that’s sure to impress!
Nov 22nd
11am–2pm ET
Nov 23rd
5–8pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Capture the warmth of the season with a spiced Gingerbread Cake that’s perfect for holiday gatherings. This class guides you through each step, from baking to decorating, creating a festive treat that’s both beautiful and delicious. Bring holiday cheer to your table with this timeless favorite!
Dec 4th
11am–1pm ET
Dec 7th
4:30–6:30pm ET
Dec 13th
11am–1pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create a colorful celebration cake in this fun, hands-on decorating class! Learn to work with buttercream and piping bags while practicing borders, swirls, stars, and other decorative techniques. Add sprinkles and festive details to personalize your design, then take your finished cake home to enjoy and share. No previous experience is required.
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This classic Christmas cake is the perfect centerpiece for any holiday table. Join us in making two flavors of buche de noel - a hazelnut chocolate and raspberry pistachio. You'll want to make these year-round! Each guest will leave with one of each flavor of Buche de Noels made in class.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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