Thankfully we have 3 other Cupcake Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Get creative with spooky cupcake decorating in this hands-on workshop. Learn piping techniques for ghosts, mummies, and monster textures while sculpting festive fondant toppers like witch hats, tombstones, and jack-o’-lanterns. Explore color mixing, sprinkles, drips, and finishing details to create polished Halloween designs. Beginner-friendly and open to all skill levels.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bring playful Halloween monsters to life in this hands-on cupcake decorating workshop. Learn to use specialty piping tips to create furry textures, shaggy hair, and scales while blending vibrant buttercream colors for unique monster designs. Build fun 3D toppers and take home your decorated creations. Beginner-friendly and open to all skill levels.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Decorate a festive assortment of holiday cupcakes in this hands-on workshop. Learn buttercream piping techniques to create fluffy snowmen, Santa hats, reindeer, evergreen trees, and holiday wreaths while exploring seasonal colors, textures, and decorative accents. Beginner-friendly and open to all skill levels, this class includes all supplies and a box of beautifully decorated cupcakes to take home.
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We're whipping our favorite winter flavors into 3 types of delicious cupcakes, including a sticky toffee with whipped cream, a dark chocolate raspberry, and a marbled mocha cupcake stuffed with Nutella. Each guest will leave with a 8" box full of cupcakes made in class!
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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