Techniques
- shopping, selecting and storing ingredients
- planning, prep and timing
- safe kitchen practices
- seasoning, finishing, and plating
- types of leavening
- proofing and shaping dough
- frying
Menu
All menus will vary based on seasonality, ingredient availability, or chef's fancy
- Classic Glazed Yeasted Doughnut
- Apple Cider Cake Doughnut
- Quick Apple Fritters
Allergen Warning
This course contains WHEAT, EGGS, DAIRY Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can do our best to make accommodations.
By purchasing this class, you agree to this Liability Waiver:
This is a cooking class that involves active preparation of food. Class activity may include using sharp knives and open flame. Safe practices are core to our instruction. Students are participating at their own risk. Open-toes shoes are not permitted. Long hair must be tied back. Large rings and jewelry are not recommended. Allergies will be accommodated as possible, but the kitchen is used to prepare WHEAT, DAIRY, PEANUTS, TREE NUTS. FISH, SHELLFISH, EGGS, and SOY. Please make sure to let us know about any allergies, sensitivities, and diet concerns before the start of class. I understand that all class participants and staff are required to be vaccinated.
