Croissant Making Classes in NYC

Unleash your inner baker and embark on a culinary journey to master the art of croissant making in our hands-on baking class in NYC! In this immersive experience, you'll learn the step-by-step process of creating irresistibly flaky and buttery croissants from scratch.

The adventure begins as you roll out the chilled dough into a rectangle and layer it with thin slices of cold butter, creating a luscious laminated dough. With expert guidance, you'll repeat this process to build the signature layers that give croissants their delightful texture.

Next, you'll roll and shape the dough into the iconic crescent shape, ensuring each croissant is perfectly formed for baking. After shaping, the croissants are carefully placed on baking sheets and left to proof in a warm, humid environment until they double in size.

Finally, it's time to bake! Watch as your croissants transform in the oven, developing a golden brown exterior and a light, airy interior. With each bite, you'll savor the fruits of your labor and delight in the satisfaction of creating this beloved French pastry from scratch.

Whether you're a novice baker or seasoned enthusiast, our croissant baking class offers a unique opportunity to hone your skills and indulge in the delicious art of pastry making. Join us and elevate your baking game with the timeless allure of freshly baked croissants.

Day 1: Prepare dough by the Chef, chill overnight.
Day 2 (Class):

Laminate dough with butter.
Roll and shape into triangles.
Proof until doubled in size.
Bake until golden brown.