Thankfully we have 5 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
Nov 21st
10am–4pm ET
Nov 22nd
10am–4pm ET
Nov 23rd
2–8pm ET
Nov 24th
2–8pm ET
This class has 1 more date.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
Nov 24th
6:30–9:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of creating a tender, flaky, and light pie crust in this hands-on class. Learn professional techniques from expert pastry chefs as you work with pâte brisée to craft your own double-crust apple pie from scratch. Elevate your baking skills and achieve the perfect pie every time.
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.
Oct 26th
6:30–9:30pm ET
Nov 7th
3–6pm ET
Nov 22nd
3–6pm ET
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Feeling festive this Fall season? Bored with the same old pies? We are shaking things up this Holiday with seasonal surprises and handmade crusts that are sure to impress your guests and become your new holiday favorites!
In this seasonal class, our experienced Pastry Chef Instructor will guide you step-by-step through the technical processes of perfecting the classic pies with its flaky crust and luscious fillings featuring the flavours of the season! Learn the skilled processes of balancing ingredients, pie-dough making, proofing and blind-baking. Each guest will create one mini chocolate bourbon pecan pie and one mini caramel cranberry apple crumb. We will then work together to make a hazelnut raspberry linzer tart. Our Pastry Chef Instructor will also enlighten you on other filling options that will translate to endless possibilities of pie creations! Once you have created your delicious masterpieces, you will then plate, decorate and devour your creations with your new found foodie friends. You will also have the opportunity to take your creations home!
No experience is required! We provide all the equipment and ingredients which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of two to four.
Please arrive 15 minutes early to check in, especially if you’re part of a large group.
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Make-and-Take Thanksgiving Pie Workshop
$175 for 1 session
Seasonal Pumpkin Pie & Pecan Pie
$95 for 1 session
The Perfect Crust
$150 for 1 session
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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