Thankfully we have 5 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
Nov 21st
10am–4pm ET
Nov 22nd
10am–4pm ET
Nov 23rd
2–8pm ET
Nov 24th
2–8pm ET
This class has 1 more date.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
Nov 24th
6:30–9:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of creating a tender, flaky, and light pie crust in this hands-on class. Learn professional techniques from expert pastry chefs as you work with pâte brisée to craft your own double-crust apple pie from scratch. Elevate your baking skills and achieve the perfect pie every time.
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.
Oct 26th
6:30–9:30pm ET
Nov 7th
3–6pm ET
Nov 22nd
3–6pm ET
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Thanksgiving is coming and there's no better time to master the perfect pie dough! Join us virtually in making the perfect pie dough from scratch, no matter what equipment you've got on hand. We'll talk storage and refrigerate or freeze our doughs for future use (see any of our other pie classes for inspiration!). There will be a Q&A section at the end of class to go over any pie issues you've come across. 1 week before class, you'll receive an email with a Zoom link and recipe with ingredient list for reference.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
People who viewed this class also viewed the following classes
Make-and-Take Thanksgiving Pie Workshop
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
A verified Brooklyn educator.
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