Chevre Making

I have to say- this class OVERALL was insightful and educational. With a few beers, great vibe and fun group it's a great time for singles and couples alike. Whether a cheese guru or not, this class is a basic level of understanding how the making of cheese came to conception, the dynamics of how all integral parts of the process come together, and a little trivia on the side. Not as hands on as I originally had thought it was going to be, nonetheless the class provided us with necessary steps in making cheese at home. Although I LOVED the teacher, but I don't think she was quite ready to share her knowledge. Definitely had the history and curriculum to discuss but needs a little more practicing of presenting it to a class. Lovely girl, just a little scattered when talking about the process. Facility was amazing. Clean, orderly and large enough to host quite a few students. I was also a little disappointed that the facility did not stock up on cheese that was presented during the class (we had a few and we were dying to buy some, but no luck-all out). Bummed us out a bit. Overally I would definitely suggest this class to friends.