Thankfully we have 5 other Cheese Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Celebrate Halloween with a playful and decadent twist as you explore unexpected pairings of fine cheeses and classic candies. Guided by an expert, you’ll sample four creative combinations—think creamy, funky, sweet, and tangy—each paired with red and white wines. It’s a festive tasting that turns trick-or-treat favorites into gourmet delights.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Oct 28th
6:30–8pm ET
Nov 11th
6:30–8pm ET
Nov 15th
2–3:30pm ET
Dec 6th
2–3:30pm ET
This class has 1 more date.
Tap here to see more
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Get to know the fascinating world of cheese through a guided tasting of exceptional selections drawn from six cheese families. Unpack the craft of cheesemaking and learn what gives each variety its character in this immersive experience. Grow your cheese knowledge and savor delicious flavors at Cheese 101.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Indulge in an unforgettable tasting experience featuring the finest seasonal luxuries. Enjoy Champagne, foie gras, caviar, truffles, and a curated selection of exclusive cheeses, expertly paired with premium wines. Elevate your holiday season with this decadent event, where every bite and sip is crafted to delight the senses. A perfect celebration of indulgence and flavor.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover how tangy pickles and briny bites can lift the flavor of exceptional cheeses in this guided tasting. Learn expert pairing principles as you explore unique textures and bold combinations. With sparkling wine in hand, enjoy building perfect bites that bring cheese to life in unexpected ways.
Oct 21st
6:30–8pm ET
Nov 5th
6:30–8pm ET
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
No upcoming dates are currently available.
Booking this class for a group? Find great private group events
Or see all Cheese Tasting Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Do you love cheese, but find yourself overwhelmed or intimidated at your local cheese shop? This class is for you!
We'll be tasting a bunch of amazing cheeses, learning about different families of cheese, and giving you all the tools to approach the cheese counter with confidence. Taught by Cody Reiss, cheese writer for VICE's Munchies, and former cheesemonger at Murray's Cheese.
When you register for a class, you agree to these terms:
People who viewed this class also viewed the following classes
Halloween Candy & Cheese Pairing (Includes Wine)
$108.56 for 1 session
Pasta Making & Cheese Tasting (Includes Wine)
$92.77 for 1 session
Cheese 101 (Includes Wine)
$82.25 for 1 session
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
A verified Brooklyn educator.
Save up to $20. From cooking to coding, find something you’ll love learning.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.
