Thankfully we have 2 other Charcuterie Classes for you to choose from. Check our top choices below or see all classes for more options.
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Oct 22nd
7–8:30pm ET
Nov 12th
7–8:30pm ET
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
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This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,…
We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners.
John Rankin from Bowler Wine will be selecting our pairings and guide the tasting.
You'll learn a lot, but mostly you'll eat and drink a lot!
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If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to five days from the class will be issued a credit toward a future session. Any cancellations within five days of a class are non-refundable.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Whole Hog Butchery
$85 for 1 session
Cheese & Charcuterie Board Making (Includes Wine)
$98.04 for 1 session
Dickson's Farmstand Meats is a purveyor of high-quality artisanal meat and meat products sourced from local farms that prioritize natural and humane practices. They offer educational classes that teach customers about responsible meat preparation and consumption.
A verified Brooklyn educator.
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