Looking to savor an authentic Italian meal while gaining hands-on culinary skills? Join this interactive Italian cooking class in NYC and embark on a journey through the heart of Italian culinary traditions. This carefully curated menu is designed for those seeking to deepen their understanding of the art and craft of Italian cuisine.
Each dish has been thoughtfully selected to showcase the diverse techniques and characteristic flavors that define authentic Italian cooking. From the vibrant simplicity of Mozzarella Caprese to the indulgent Gelato Affogato, you will explore how fresh ingredients are combined with elegance and precision. You will master pasta-making techniques with Agnolotti del Plin and Cavatelli al Pesto Rosso, and discover the rich, bold flavors achieved through ingredients like wild mushrooms and truffles. The course concludes with crafting the perfect Gelato Affogato, a harmonious combination of hot and cold that will delight any dessert enthusiast.
This menu offers far more than a meal; it provides an unforgettable culinary experience rooted in Italian traditions and modern innovation. It is ideal for enthusiasts eager to bring authentic Italian cooking techniques and flavors into their own kitchens.
Menu
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Mozzarella Caprese: Fresh mozzarella, cherry tomatoes, and basil
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Agnolotti del Plin: Braised meat, brown butter sauce, and fried sage
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Cavatelli al Pesto Rosso: Semolina cavatelli, sundried tomato pesto, almonds, rosemary, garlic, and ricotta
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Egg Fettuccine: Fresh egg fettuccine with wild mushrooms and truffle sauce
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Gelato Affogato: Vanilla gelato topped with espresso
What you will receive: A delicious five-course from-scratch fresh pasta dinner, including an appetizer and dessert.
Knowledge required: Perfect for beginners. No prior cooking experience necessary.
Please note: Public class dates require a minimum of four guests to run. If we do not reach this enrollment threshold, we will cancel the class and notify you by email or SMS one day prior, offering either a full refund or the option to reschedule.
