Mother Sauces 101 is unfortunately unavailable

Thankfully we have 2 other Sauces Classes for you to choose from. Check our top choices below or see all classes for more options.

Stocks, Soups and Sauces

The Institute of Culinary Education @ Brookfield Place, New York, NY

Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.

(997) Beginner 18 and older

Nov 30th

6–9pm ET

Meets 3 Times

$495

5 Seats Left

Dec 9th

6–9pm ET

Meets 3 Times

$495

10 Seats Left

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Mon. Nov 30th, 6–9pm ET (9 hours over 3 sessions)

$495

3 sessions

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+4950 pts

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How to Make Really Good Sauces

Home Cooking New York @ 158 Grand St, New York, NY

Tap into the techniques behind truly delicious sauces in this hands-on class exploring everything from classic pan gravies and vinaigrettes to vibrant herb purées and bold romesco. Build the essential techniques that turn any dish, from meats to vegetables, into something extraordinary.

(2,256) All levels 16 and older

Nov 24th

6–9pm ET

$110

8 Seats Left

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Tue. Nov 24th, 6–9pm ET (3 hours)

$110

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+1100 pts

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See all Sauces classes Brooklyn

Mother Sauces 101

The Brooklyn Kitchen

4.6 739 reviews

All levels
21 and older
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100 Frost St, Brooklyn, NY

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Start Dates (0) $75/person

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Description

Cover the backbone sauces of many cuisines
Taste while you learn
Make a roux to thicken sauces or make Mac & Cheese!
Learn quick pan sauces that impress in a pinch!

In this class, our chef will help you unlock the secrets to sauce, which is the key to many great dishes. This interactive demo will cover everything from stock (the backbone of most sauces), to pan sauce, to bechamel. By the end of class, you will be familiar with terms such as "fond" (the flavor crystals left in the pan after searing meat) and "roux" (a versatile thickening component used in bechamel and cheese sauces). All basic ratios, ingredients, proper procedures and storage of sauces will be discussed.

Menu: Light snacks will accompany the sauces.
Beverage: Wine pairing provided by Vine Wine
Note: This will be more of a heavy snack class, so you might want to go out for dinner after or grab a bite on the way to class.

Refund Policy

When you register for a class, you agree to these terms:

You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event.
Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class.
Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
Our classes are transferrable, so feel free to send a friend if you can’t make it!
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (739)

(4.6-star rating across 739 reviews)

This class: 4.7 out of 5 from 3 reviews

Mother Sauces 101

Robert W. • April 11, 2015
Mother Sauces 101

Yashira Cruz • March 5, 2013

Enjoyed this class & learned a lot about the foundations of starting a different types of sauces, but wish it was more hands on.
Mother Sauces 101

Nicole N • December 26, 2012

Loved the course! It was a great, short intrduction to making stock from scratch, and basic sauces anyone can make. The class was more demo-style than hands-on, but the instructor was very engaging and let us see/smell everything along the way. Recipes to take home, and lots of ideas for taking your home cooking up a notch! Plus we got to taste all the delicious sauces made during the session for dinner (+ wine!) Yummm! I had an issue with registration, but both The Brooklyn Kitchen & CourseHorse were very helpful in sorting everything out. I took this course for work, but will definitely be returning to The Brooklyn Kitchen to take another class (and browse their wonderful store again! Taking a course there gets you 10% off in the store.) :)

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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

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Stocks, Soups and Sauces

How to Make Really Good Sauces

Mother Sauces 101

Description

Refund Policy