Discover the craft of sushi making with Abigail's Kitchen. Build the art of rolling sushi like a pro, using a range of fresh ingredients and flavors. Tap into your creativity and become a sushi connoisseur in no time!
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Sushi basics was great. I took my sister for her birthday— we loved the context given to the ingredients, the small stories and jokes sprinkled in, and the quality of instruction. There was lots of freedom in the sense that could you essentially freestyle sushi making if you wanted, but the instruction was stellar, and I was making full rolls in minutes. 10/10!
You love to eat sushi, so now learn to make it yourself. Master the necessary ingredients and equipment, discover where to source specialty items, and practice the fundamental rolling techniques essential to sushi preparation.
This course focuses on three essential sushi varieties: norimaki (traditional rolled sushi), uramaki (inside-out rolls), and temaki (hand rolls). You will work with a selection of fresh and quality ingredients, including vegetables, tuna, salmon, and fish roe, to create authentic sushi dishes.
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
The class was really fun and I also learned a lot at the same time. Highly recommend as a fun activity for couples and groups.
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Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
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