Love eating at Chinese restaurants but want to learn how to make your favorite dishes at home? It's time to demystify the art of Chinese cooking. In this hands-on NYC culinary class, Chef Karen Lee will walk you step by step through preparing an authentic Chinese meal, including dessert.
These classes are designed for beginners and experienced home cooks alike. Just bring yourself, your curiosity, and your appetite. The menu varies by session, but some of the delicious dishes you may prepare include shrimp dumplings, diced spiced chicken in lettuce cups, vegetable lo mein, ginger cookies, and more.
At the end of class, you'll sit down to a feast of everything you made. This class is a great outing for a date, a family night, or even a team bonding experience with coworkers.
Please Note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class. If that happens, we'll notify you and offer a full refund or the option to reschedule, so please keep an eye on your email and texts the day before class.
Menu:
- Feb 1: Sichuan Diced Chicken / Pad Thai
- Feb 5: Orange Chicken / Pad Thai
School Notes: Children starting at 12 years old can join the class if accompanied by an adult.
