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Intro to Indian Cooking & Spices

Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.

  • All levels
  • Small class sizes
  • 18 and older
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  • 193 Henry St, New York, NY
  • 3 hours

Express Checkout – $150

Sun. Nov 15, 2026, 1pm ET


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Class Description

Description

Step into the vibrant world of Indian cuisine and learn how to decode and master the spices that give it such extraordinary depth, aroma, and character. In this hands-on cooking class, you will discover how to select, toast, bloom, and balance spices with confidence as you prepare a complete and authentic Indian menu from scratch.

You will make Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita, a menu that spans the full spectrum of Indian flavor, from crispy and savory to rich and fragrant to cooling and refreshing. By the end of class, you will have a new command of Indian spicing techniques that you can apply immediately in your own kitchen.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)

This class: 5.0 out of 5 from 1 review

  • Intro to Indian Cooking & Spices

    Wonderful course. Enthusiastic and generous teacher. She demystified Indian spices for me and the food was delicious.
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Abigail's Kitchen
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