Techniques
shopping, selecting and storing ingredients
planning, prep and timing
safe kitchen practices
seasoning, finishing, and plating, knife skills, sauces,
Menu
All menus will vary based on seasonality, ingredient availability, or chef's fancy
- Bahn Hoi & Nuoc Mam
- Caramel Chicken
- Vegetable Spring Rolls with Hoisin Peanut Sauce
- Che Chuoi
Allergen Warning
This course contains SOY. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can do our best to make accomodations.
The Brooklyn Kitchen at Essex Market VACCINATION DETAILS
- Masks are required inside of Essex Market can be removed once in the kitchen & have confirmed vaccine verification with a BKK staff member.
- Proof of vaccination status will be required for entrance to The Brooklyn Kitchen at Essex Market Kitchen Studio.
- Provide proof in one of the following forms:
- Physical immunization card
- Photo of immunization card
- Digital vaccine card (e.g., regional passes such as Excelsior in NYC, CLEAR, etc.)
- While not required, the CDC strongly recommends that people, even if vaccinated, wear a mask indoors in public if you are in an area of substantial or high transmission. As such, we highly recommend employees, members and guests visiting the space to wear a mask.
We encourage you to visit the Centers for Disease Control and Prevention for the latest updates and encourage all members to follow best practices.