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Classic Italian al Mare is unfortunately unavailable

Thankfully we have 61 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Italian Cuisine Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Step into a culinary journey through Italy as you learn to make classic regional dishes brimming with authentic flavor. From fresh handmade pasta to rich sauces and rustic favorites, this immersive cooking experience brings the heart of Italian cuisine to your table.

(139) All levels 21 and older
$145
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+1450 pts
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Fresh Pasta Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.

(139) All levels 14 and older
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+1450 pts
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Homemade Ricotta Ravioli With Chef Vinny

Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY

Build confidence in the kitchen as you learn to craft fresh, handmade pasta with a rich, flavorful filling. Guided step by step, you’ll develop essential techniques while creating a classic sauce to complement your dish. Enjoy a welcoming, interactive setting designed for all skill levels, complete with tasting and hands-on practice.

(8) All levels 21 and older
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Italian Dinner with Tiramisu Finale

Selfup See all classes by this school @ 286 5th Ave, New York, NY

Find the fun in making authentic Italian dishes from scratch during this hands-on cooking class. You will knead fresh pasta, practice classic techniques, and pull together a full meal designed to bring people around the table. Suitable for beginners and confident cooks alike, the class offers a relaxed way to explore Italy's rich flavors.

(14) All levels 16 and older
$120
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+1200 pts
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An Italian-American Feast: Sunday in Brooklyn

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into a classic Brooklyn Sunday with An Italian-American Feast: Sunday in Brooklyn, where you'll cook and enjoy beloved family-style dishes like bucatini with Sunday gravy, chicken cacciatore, and more. It’s a warm, hearty celebration of comfort food and community.

(997) Beginner 18 and older
$150
Attend
+1500 pts
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Classic Italian al Mare

  • All levels
  • Small class sizes
  • 13 and older
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  • 132 Mulberry St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $125/person

No upcoming dates are currently available.

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Class Description

Description

Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner).

Antipasti:
  • Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions)
  • Calimari alla luciana (baby squid in tomato sauce with potatoes)
Pasta:
  • Strozzapreti ai frutti di mare (hand rolled pasta with seafood, white wine, lemon, and bottarga)
Piatto principale:
  • Tonno in salmoriglio (grilled tuna steak with Sicilian marinade)
Contorno:
  • Cannellini beans all'uccelletto
  • Fennel salad with blood orange and olives
Dolce:
  • Torta di ricotta

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 4.0 out of 5 from 1 review

  • Classic Italian al Mare

    Hi! I gave this course four stars. It would have been five except that the meal served at the end turned out to be disappointing. Everything else was great. The chef was personable and enthusiastic. It was fun to be given wine. The ingredients looked good. The room and equipment was great. The format was fun -- more of a demonstration that hands-on, but still informative. However, when it came down to eat the food, I had the feeling "I could have done this better at home." Except for a couple of items, most were overcooked or disappointing in some other way. It was a pity, because what should have been the climax of the event turned out to be a bumpy landing.
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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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