Red Inside Culinary
Classes in Brooklyn
Red Inside Culinary in NYC offers fun, hands-on cooking classes and private dining experiences led by expert chefs in a welcoming studio. Whether you're a beginner or seasoned cook, you'll gain new skills and enjoy delicious meals in a relaxed setting.
10 classes with availability
Viva España: Spanish Dinner Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Savor the bold tastes of Spain as you prepare a colorful spread of traditional tapas, authentic paella, and a rich Spanish crème brûlée. Guided by a skilled chef, this hands-on class brings the warmth of Spanish cuisine into your kitchen for an immersive experience.
Oct 26th
6–9pm ET
Nov 2nd
6–9pm ET
Nov 9th
6–9pm ET
Nov 16th
6–9pm ET
Nov 23rd
6–9pm ET
This class has 57 more dates.
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Fresh Pasta Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Oct 21st
11am–2pm ET
Oct 22nd
6–9pm ET
Oct 24th
6–9pm ET
Oct 28th
11am–2pm ET
Oct 29th
6–9pm ET
This class has 182 more dates.
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Italian Cuisine Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into a culinary journey through Italy as you learn to make classic regional dishes brimming with authentic flavor. From fresh handmade pasta to rich sauces and rustic favorites, this immersive cooking experience brings the heart of Italian cuisine to your table.
Oct 23rd
11am–2pm ET
Oct 25th
6–9pm ET
Oct 30th
11am–2pm ET
Nov 1st
6–9pm ET
Nov 6th
11am–2pm ET
This class has 42 more dates.
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French Connection: A French Cuisine Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.
Oct 20th
6–9pm ET
Nov 3rd
6–9pm ET
Nov 10th
6–9pm ET
Nov 17th
6–9pm ET
Nov 24th
6–9pm ET
This class has 57 more dates.
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Rising Sun: Japanese Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Craft a beautiful and harmonious Japanese bento box in this hands-on culinary experience. You'll prepare handmade sushi, delicate savory dumplings, and a warming miso soup, assembling them into an elegant, balanced presentation. The class concludes on a sweet note with vibrant purple ice cream, rounding out a truly memorable taste of Japanese cuisine.
Oct 20th
11am–2pm ET
Oct 27th
11am–2pm ET
Nov 2nd
11am–2pm ET
Nov 3rd
11am–2pm ET
Nov 9th
11am–2pm ET
This class has 119 more dates.
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Georgian Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Oct 22nd
11am–2pm ET
Oct 23rd
6–9pm ET
Oct 29th
11am–2pm ET
Oct 30th
6–9pm ET
Nov 5th
11am–2pm ET
This class has 119 more dates.
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Grilled Steak Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.
Oct 21st
6–9pm ET
Oct 28th
6–9pm ET
Nov 4th
6–9pm ET
Nov 11th
6–9pm ET
Nov 18th
6–9pm ET
This class has 58 more dates.
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Baking Desserts
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Oct 24th
11am–2pm ET
Oct 31st
11am–2pm ET
Nov 7th
11am–2pm ET
Nov 14th
11am–2pm ET
Nov 21st
11am–2pm ET
This class has 57 more dates.
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Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Oct 25th
11am–2pm ET
Nov 1st
11am–2pm ET
Nov 8th
11am–2pm ET
Nov 15th
11am–2pm ET
Nov 22nd
11am–2pm ET
This class has 57 more dates.
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Shojin Ryori Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Discover the art of Shojin Ryori, Japan’s refined temple cuisine, in an intimate hands-on class led by Master Chef Masami Asao from Tokyo’s prestigious Akasaka Teran cooking school. Learn to craft elegant, plant-based dishes that celebrate mindfulness, balance, and the beauty of seasonal ingredients.
More classes to explore
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Handmade Sushi Rolls
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into sushi-making as you learn to roll favorites like spicy tuna, Alaskan, and California rolls with expert guidance. From prepping fresh fish and vegetables to refining your technique, this hands-on class is a fun, flavorful introduction to crafting sushi at home.
Pasta Workshop 101
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato sauce Granita al Limone Homemade lemon Italian ice with whipped cream 2 hours of preparation and cooking...
Fresh Pasta Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
You will learn how to make fresh pasta from scratch: Eggs fettuccine with rage’ alla bolognese Spinach and ricotta gnudi with brown butter and sage Cavatelli with mushroom, sausage and sun-dried tomato 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. Wine is on the house!!
Knife Skills Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Sharpen your culinary skills in this hands-on NYC cooking class led by a professional chef, with knife technique woven through the prep of a satisfying three-course meal. Built for beginners, the evening ends with a shared meal and a glass of wine, making it a relaxed, rewarding outing for anyone who loves to cook.
Pizza Party
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
You will learn how to make pizza dough from scratch to take home with you. Then you will prepare your own individual pizza with the toppings of your choice in the style you prefer between the chewy Neapolitan and the thin crusted Roman. We will also put together a fresh tomato carpaccio with delicious pesto all Genovese accompanied with homemade focaccia. We'll finish the meal with a classic Italian treat: affogato...
Omakase Style Sushi Class
Red Inside Culinary See all classes by this school @ 300 7th St, Brooklyn, NY
Join us in our Brooklyn studio for a hands-on, three-hour omakase experience where you'll craft and enjoy a five-course Japanese-inspired menu alongside a local sake pairing. From torching Wagyu to rolling temaki and layering black sesame parfaits, this intimate class blends culinary creativity with community and flavor.
Vegetarian Master Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
You don't have to settle for boring food when you go vegetarian! You will learn how to prepare: Roasted Butternut Squash Soup Zucchine and Mushroom Parmigiana Roasted peppers stuffed with wild rice risotto Lavender and lemon creme brûlée 2 hours of cooking instruction followed by 1 hour sit down meal. BYOB!
Decadent Feast
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Indulge yourself with a meal worth breaking that diet! You will learn how to make: Truffled soft polenta with wild mushroom ragu' Coffee rubbed steak with cabernet reduction Potato duchess Creamy parmesan spinach Dark chocolate mousse with raspberry coulis BYOB! 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner.
Vegan Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Learn how to make flavorful, approachable plant-based dishes in this hands-on vegan cooking class led by cookbook author and TikTok creator Halle Burns. Perfect for beginners, you'll master everyday cooking techniques while preparing a delicious menu of vegan favorites, enjoying complimentary wine, and taking your creations home to share.
Italian Pizza Masterclass: Naples, Rome, and Genoa Styles
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Transport yourself to Italy in this hands-on cooking class where you'll craft authentic Neapolitan and Roman-style pizzas, whip up zesty Caesar dressing, and explore regional specialties like cheesy Focaccia di Recco. Perfect for beginners and food lovers alike, this fun, flavor-packed experience ends on a sweet note with homemade lemon sorbet—and you’ll even take home some dough to keep the pizza party going.
Reviews of Red Inside Culinary
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French Connection: A French Cuisine Cooking Class
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Fresh Pasta Cooking
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Viva España: Spanish Dinner Cooking Class
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Fresh Pasta Cooking
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Italian Cuisine Cooking
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Georgian Cooking Class
Really loved this class. Dona was extremely warm, friendly, enthusiastic, and hands-on. Even though her raw ingredient deliveries were delayed, she was extremely gracious and somehow managed all the food prep so quickly and smoothly that we prepared, cooked, and ate food in a very timely manner. I love that she gave background on a lot of the ingredients, including how the khachapuri is not actually supposed to be shaped like a "boat" as everyone always assumes, but is actually supposed to represent the sun! She also made sure that everyone participated in the food prep and cooking, and was very inclusive. Her explanations on techniques, methods, and Georgian-specific cultural facts were all very clear. The cooking and dining space were also just so cozy, warm, and inviting -- a little gem of a space in the middle of the hustle and bustle of the West Village! I really loved the way the dining room is set up and appointed. A very special touch that I was not expecting was that while we ate, she whipped two different types of Georgian wine, one sweet and one dry, for all of us to try. I've only had the pleasure of drinking Georgian wines a handful of times, so this was a very welcome treat! I'd highly recommend this class to anyone interested in understanding more about Georgian cooking. This class certainly demystified the cuisine for me and helped me realize how approachable it is (and how easy it can be, assuming you have experience cooking) as long as we come in with an open, positive mindset. -
Knife Skills Class
Great 3 hours - learnt so much!! -
Handmade Sushi Rolls
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Italian Cuisine Cooking
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Fresh Pasta Cooking
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Handmade Sushi Rolls
This was a fantastic experience, the chefs were very knowledgeable and patient. They took their time explaining and showing how to measure, cut, roll, cook, and do everything else that comes with learning how to prepare a meal. You can feel their passion for the art as they guide you to create with confidence. Everything was cleanly, the space was intimate and cozy. It was absolutely wonderful and I can't wait to take another class soon! -
Pasta Workshop 101
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Handmade Sushi Rolls
Fun and learning experience. Thought it would be more individually base vs group based -
French Connection: A French Cuisine Cooking Class
We loved the cozy environment and the food came out delicious. However, It was a little less hands on then cooking classes we’ve taken previously. We also were a little surprised that the class allowed kids under 16. -
Pasta Workshop 101
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Pasta Workshop 101
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Italian Cuisine Cooking
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Italian Cuisine Cooking
This is a legit cooking class! Very informative on all levels, how to handle your knives, how to chop & prepare correctly, The food we made was delicious and relatively easy. We sipped wine throughout and had a blast !! I highly recommend the Tour of Italy -
Knife Skills Class
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Handmade Sushi Rolls
Chef Nora was very nice and thoroughly explained step by step how to prepare our rolls. She was very accommodating and a great host! It was a fun learning experience.