New York City contains numerous restaurants offering excellent Italian cuisine, making it simple to forget about preparing meals at your residence. However, mastering foundational Italian cooking techniques and classical dishes represents an investment in your culinary abilities that will bring benefits throughout your lifetime.
Chef Karen Lee leads this cooking course where you'll learn to prepare an Italian dinner menu. The specific dishes change with each session, though examples of what you might prepare include fresh mozzarella skewers with basil-based dip, oven-seared shell steaks, pasta combined with cauliflower and pancetta, almond biscotti, and additional specialties.
These represent sophisticated yet manageable dishes that you'll be capable of creating and enjoying at home throughout the week. You don't need extensive prior culinary experience, as Chef Karen cultivates a warm, supportive teaching environment for beginners, walking you through every step of the preparation process.
Schedule this experience for an outing shared with family members or for a romantic evening, enjoying the process of learning culinary skills alongside the people you care about most.
Important Information: If you desire wine with your meal, please bring your own beverage.
Menu Options:
- March 15, 2026 - Linguini with Marinara Sauce
- May 10, 2026 - Chicken Marsala
School Notes: Children starting at 12 years old can join the class if accompanied by an adult.
